Home Cooked (Hardcover) by Anya Fernald
A recipe collection and how-to guide for preparing base ingredients that can be used to make simple, weeknight meals, while also teaching skills like building and cooking over a fire, and preserving meat and produce, written by a sustainable food expert and founder of Belcampo Meat Co.
Product details
Hardcover: 304 pages
Publisher: Ten Speed Press; unabridged edition (April 12, 2016)
Product Dimensions: 8.3 x 1.1 x 10.3 inches