New Classic Family Dinners by Mark Peel
For more than ten years, acclaimed chef Mark Peel has used Campanile's Monday night dinner menus to present his own special takes on popular comfort food dishes like eggplant parmesan and beef goulash. In New Classic Family Dinners, he shares recipes for more than 200 of his best-ever versions of family favorites such as Macaroni and Cheese with Wild Mushrooms, Steak with Anchovy Butter, and Monkfish Osso Bucco.
Product details
Hardcover: 288 pages
Publisher: Wiley; 1 edition (September 28, 2009)
Product Dimensions: 8.3 x 1.2 x 10.4 inches